Forged through the flames of 2020 by a close-knit team of pastry chefs, our Southeast-Queensland doughnut studio is bursting at the seams with unique, quality local & seasonal flavours refreshing on a monthly basis.

We take the bespoke approach: Small-batch, slow-rise doughnuts represent our dedication to quality, each hand-rolled parcel taking 24 hours to rise. With refreshingly unique and locally-sourced flavours rolled out monthly, things never get stale around here. 

We have big plans for Doughluxe in Brisbane. Whether it be catering for your special event or corporate catering needs, organising a delivery for a friend or loved one on their birthday, we’re here to help! Drop us a line to find out how we can help